Mabapi le Ntho Ena
●nkho ea khalase bakeng sa ho etsa pickle, kimchi, sauerkraut, mahe a linotsi, pickles, litholoana tse entsoeng ka makotikoting, ho ritela veine e entsoeng hae.
●mefuta e mene e fapaneng ea ho kopana le ts'ebeliso ea hau e fapaneng e kopiloeng., 900ml, 1200ml, 1600ml, 2000ml.
●nkho ea pickle ea khalase ea mofuta o teteaneng e entsoe ka khalase e telele e phetseng hantle, e ka sebelisoa ka lilemo bakeng sa kimchi ea maiketsetso.Molomo o sephara o etsa hore ho be bonolo ho nka le ho beha pickles ho tsoa nkhong, ho hloekisa habonolo.
●Lesale la silicon le habeli, ts'ebetso e ntle ea ho tiisa.polokelo e tiisitsoeng ho boloka dijo di le foreshe.
●Ka moralo oa hanger, ho jara habonolo
●Melomo e 'meli e bulang sekoahelong, hore e sebelisoe habonolo.lepheko le leholo le bulehile, le kenye lijo habonolo ka hare, le bulehile le lenyane, le tšele metsi habonolo.
●Khetho e ntle bakeng sa li-pickle tse entsoeng hae, kimchi, eiee ea meroho, konofolo, likomkomere, lihoete, k'habeche, liperekisi tse entsoeng ka makotikoting, jeme, jellies, lisoso tsa tamati, ho ritela le ho boloka veine le tse ling.
Tlhaloso e qaqileng
Boholo ba Sehlahisoa
